Hello, I'm

Nedim Celik

Professional Culinary Consultant

Expertise

Over 30+ Years of Experience

4.9

Worked with 150+ Clients

Years
Of Experience

30

Featured

Italian & Turkish Dining

Italian Cuisines *

Turkish Cuisines *

Kitchen Standards *

Practice & Safety *

Menu Development *

Italian Cuisines *

Turkish Cuisines *

Kitchen Standards *

Practice & Safety *

Menu Development *

ABOUT US

Our Services

With over 30 years of culinary experience, Chef Nedim Çelik has built a career specialising in Italian and Turkish cuisine, combining authentic tradition with modern kitchen practices. Having worked across a wide range of hospitality environments, he offers expert consultancy to restaurants, hotels, cafés, and new ventures looking to elevate their kitchens.

From menu development and kitchen design to operational efficiency, staff training, cost control, and concept creation, every consultancy project is tailored to improve performance, quality, and long-term success.

WHAT CLIENTS SAYS?

Testimonials

We have been working with Chef Nedim for years now and he has helped us develop a kitchen worthy of our name and customers.

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Emrah
Director

Cook Hook has been phenomenal with us, from developing the menu, to creating the first dishes, tasting sessions, organising the meetings, and working to improve anything we wanted to keep in.

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Onder
Director

Nedim helped us form a Turkish integration into our British Kitchen with new and unique dishes. Our customers have been in love with all of his cuisines. We are so happy to be working with Cook Hook.

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Mustafa
Director

Our Clients

Some of our Clients

Cook Hook

Italian Kitchen Consultancy

Expert guidance in authentic Italian cuisine, helping restaurants create exceptional dishes and efficient kitchen operations.

Turkish Kitchen Consultancy

Professional consultancy specialising in traditional and modern Turkish cuisine, delivering authentic flavours and consistent quality.

Menu Development

Bespoke menu creation and recipe development designed to enhance customer experience, profitability, and brand identity.

Kitchen Standards

Implementing professional kitchen procedures, food safety practices, and operational standards to ensure consistency and excellence.